Vegetarian Menu

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Eggs Benedict with Mushrooms & Spinach

Poached cage-free eggs, toasted ciabatta & hollandaise.

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Eggs, Tomato & Toast

Eggs, grilled tomato, toasted ciabatta

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Mushroom, Feta & Spinach Open Omelette

Made with cheese & served with toasted ciabatta & green tomato relish

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Creamy Mushrooms

on Ciabatta

Toasted ciabatta, creamy field-mushrooms, spring onion, fresh thyme, fresh parmesan

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Giant Fluffy Pancake

with Mascarpone

Freshly made pancakes, maple syrup & your choice of mixed berry or mango compote

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French Toast with Banana & Butterscotch

Tossed in cinnamon sugar, served with mascarpone, fresh banana, butterscotch syrup

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Potato Wedges

Served with sweet chilli sauce and sour cream

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Seasoned Chips

Served with tomato sauce & aioli

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Grilled Haloumi & Mushroom Burger

Made with baby spinach, sage & onion relish, herb mayo and cheese on a buttermilk bun

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Grilled Haloumi & Roast Pumpkin Salad

Baby spinach, peas, mint, red onion, with a lemon, yoghurt & basil pesto dressing

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Fluffy Pancake with Ice Cream, Banana & Maple Syrup

(Kids' Meal)