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Vegetarian Menu

Eggs Benedict with Mushrooms & Spinach

Poached cage-free eggs, toasted ciabatta & hollandaise.

Eggs, Tomato & Toast

Eggs, grilled tomato, toasted ciabatta

Mushroom, Feta & Spinach Open Omelette

Made with cheese & served with toasted ciabatta & green tomato relish

Creamy Mushrooms

on Ciabatta

Toasted ciabatta, creamy field-mushrooms, spring onion, fresh thyme, fresh parmesan

Giant Fluffy Pancake

with Mascarpone

Freshly made pancakes, maple syrup & your choice of mixed berry or mango compote

French Toast with Banana & Butterscotch

Tossed in cinnamon sugar, served with mascarpone, fresh banana, butterscotch syrup

Potato Wedges

Served with sweet chilli sauce and sour cream

Seasoned Chips

Served with tomato sauce & aioli

Grilled Haloumi & Mushroom Burger

Made with baby spinach, sage & onion relish, herb mayo and cheese on a buttermilk bun

Grilled Haloumi & Roast Pumpkin Salad

Baby spinach, peas, mint, red onion, with a lemon, yoghurt & basil pesto dressing

Fluffy Pancake with Ice Cream, Banana & Maple Syrup

(Kids' Meal)

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